The following recipe is provided by The National Honey Board, but I’ve found it a long time ago in a Southern Living magazine feature. It is absolutely wonderful on a nice brisk morning with a slice of homemade bread. Yummy!
Whipped Honey Butter
Makes 2 cups
- 1 cup (12 oz.) whipped honey or crème, softened if necessary
- 1/2 lb. (2 sticks) butter, softened
In a medium bowl, mix together honey and butter. Spoon into jars with tight-fitting lids. Store in refrigerator.
Tip: Stir 1-1/2 teaspoons grated orange peel into honey-butter mixture.
Pasted from <http://www.honey.com/nhb/recipes/recipe-details-print?RecipeID=229>
Miss Beehaven with Hobbit Queen 
As a kid I ate tons of that…I was called “The Honeybutter Kid.” I don’t know if it is still sold because I can’t take the sweets anymore. (Maybe I ate TOO MUCH of it) 🙂
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By: solarbeez on May 9, 2014
at 12:48 am
Hello “Honey butter Kid” …
Glad you liked this recipe and my post. There is nothing like homemade bread with honey butter on it! Yum!
Cheers,
Hobbit Queen
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By: Pam B. Newberry on May 10, 2014
at 9:47 am