The following recipe is provided by The National Honey Board, but I’ve found it a long time ago in a Southern Living magazine feature. It is absolutely wonderful on a nice brisk morning with a slice of homemade bread. Yummy!
Whipped Honey Butter
Makes 2 cups
- 1 cup (12 oz.) whipped honey or crème, softened if necessary
- 1/2 lb. (2 sticks) butter, softened
In a medium bowl, mix together honey and butter. Spoon into jars with tight-fitting lids. Store in refrigerator.
Tip: Stir 1-1/2 teaspoons grated orange peel into honey-butter mixture.
Pasted from <http://www.honey.com/nhb/recipes/recipe-details-print?RecipeID=229>
